• Chemistry London Dry Gin
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Chemistry Gin

Chemistry London Dry Gin

Chemistry London Dry Gin

$94.99 NZD
$94.99 NZD
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Tax included.

ABV: 44.0%

Size: 700 mL

Origin: Wellington City, Wellington

Single-shot distilled, Chemistry Gin is designed at the molecular level to be delicious and easy to drink.

The bottle is made from post-consumer recycled glass.

They donate $2 from every bottle sold to support the next generation of women in STEM.

Botanicals: Juniper, Sichuan Peppercorn, Sage, Seaweed & Others

Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.

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Tasting Notes

Nose: Juniper leads with underlying herbs and light pepper.

Palate: Bitter juniper supported by dry citrus and oily sage.

Finish: Sichuan pepper emphasises the flavour with mellowing sage and juniper.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Chemistry Gin

Location:

Wellington City, Wellington

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Suggested Recipe

TOM COLLINS

Ingredients

  • 60ml Chemistry London Dry Gin
  • 1 Lemon Half
  • 1 Lemon Wedge
  • 10ml Sugar Syrup
  • Fever-Tree Premium Soda Water
  • Ice

Steps

  1. Pour the gin into a highball glass filled with ice
  2. Squeeze over and the drop in the lemon half
  3. Add the sugar syrup and stir thoroughly
  4. Top up with the soda water
  5. Garnish with the lemon wedge
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