The Gin Club July 2025 - Curiosity Gin Recipe #23

The Gin Club July 2025 - Curiosity Gin Recipe #23

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Curiosity Gin - Recipe #23

Curiosity Gin Recipe #23

Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral, and Asian spice botanicals.

Distilled in-house starting with malted Canterbury barley and finished with 11 botanicals including a generous helping of East Coast mānuka, fresh citrus, and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktails.

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Fever-Tree Elderflower Tonic Water

To match the softer, fruitier tones of Recipe #23, we've selected Fever-Tree's Elderflower Tonic Water as the perfect pairing.

A subtle tonic, it enhance the gin's botanical matrix rather than taking over with citrus and bitterness as may happen if mixed with stronger or more traditional another tonic water.

Parched Dehydrated Orange Slices

Orange is the perfect garnish to pair with Recipe #23 as a sweeter citrus, better matching the gin's slightly sweeter malt base and rounded citrus than lemon or lime.

Parched's all-natural dehydrated orange rounds still carry the all fruit flavour and are the perfect garnish to elevate any drink. 100% natural and zero added sugar.

Nutters Honey ‘N’ Soy Deluxe Snack Mix

To contrast with the lingering fruity and floral flavours of the Curiosity Recipe #23 we've paired it with a sweet and salty snack that will cut through and create a new harmony.

Nutters' Honey 'N' Soy delivers both of these flavours with a variety of delightfully crunchy textures, including the smooth nuttiness of cashews, peanuts, and macadamias.

Extras

To go with your Curiosity Gin you'll also get a crisp white Curiosity bar blade so that you can pop open any bottle with speed, efficiency, and a bit of style.

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