Ingredients
- 45ml Gin
- 15ml Chambord
- 30ml Lemon Juice
- 15ml Simple Syrup
- Lemon Wedge
- Fresh Blackberries
- Ice
Steps
- Pour the lemon juice, gin, and simple syrup into a shaker with ice along with a handful of blackberries and shake until well chilled
- Double strain the contents into a tumbler glass filled with ice
- Slowly pour over the chambord
- Garnish with the lemon wedge and a blackberry