CENTRAL OTAGO G&T

Ingredients

• 60ml Pinot Noir Gin
• Fever-Tree Refreshingly Light Indian Tonic Water
• 2 Limes, Halved
• Lime Wedge
• Ice

Steps

1. Pour the gin into a highball glass full of ice cubes
2. Top up with the tonic water
3. Squeeze over the lime halves and discard
4. Garnish with the lime wedge