GIN FIZZ

Ingredients

• 60ml Gin
• 30ml Lemon Juice
• 20ml Simple Syrup
• 1 Egg White
• Fever-Tree Premium Soda Water
• Lemon Wedge
• Ice

Steps

1. Pour the gin, lemon juice, simple syrup, and egg white into a shaker and shake for 15 seconds
2. Fill the shaker with ice and shake until well chilled
3. Double strain into a chilled highball glass, top up with soda water, and garnish with the lemon wedge