Ingredients
- 45ml Gin
- 45ml Sweet Vermouth
- 5ml Maraschino Liqueur
- Angostura Bitters
- Orange Peel Twist
- Ice
Steps
- Pour the gin, vermouth, maraschino liqueur, and a couple dashes of bitters into a mixing glass filled with ice
- Stir gently until well chilled
- Strain into a chilled coupe glass
- Garnish with the twist of orange peel