• 45ml Gin
  • 45ml Sweet Vermouth
  • 5ml Maraschino Liqueur
  • Angostura Bitters
  • Orange Peel Twist
  • Ice


  1. Pour the gin, vermouth, maraschino liqueur, and a couple dashes of bitters into a mixing glass filled with ice
  2. Stir gently until well chilled
  3. Strain into a chilled coupe glass
  4. Garnish with the twist of orange peel
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