PINK G&T

Ingredients

  • 45ml Gin
  • Fever-Tree Aromatic Tonic Water
  • 5 Dashes Angostura Bitters
  • Lime Wedge
  • Ice

Steps

  1. Pour the gin and bitters into a highball glass over ice cubes
  2. Top up with the tonic water and stir lightly
  3. Garnish with the lime wedge
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