PINK G&T

Ingredients

• 45ml Gin
• Fever-Tree Aromatic Tonic Water
• 5 Dashes Angostura Bitters
• Lime Wedge
• Ice

Steps

1. Pour the gin and bitters into a highball glass over ice cubes
2. Top up with the tonic water and stir lightly
3. Garnish with the lime wedge