RED SNAPPER

Ingredients

• 60ml Gin
• 120ml Tomato Juice
• 15ml Lemon Juice
• 10ml Simple Syrup
• 4 Dashes Worcester Sauce
• 6 Dashes Hot Sauce
• 2 Pinches Black Pepper
• 2 Pinches Celery Salt
• Celery Stalk
• 2 Lime Wedges
• Ice

Steps

1. Mix the pepper and celery salt on a small plate
2. Rub one of the lime wedges on the rim of a highball glass, then rim it with the salt and pepper mixture, and fill it with ice
3. Put the gin, tomato juice, lemon juice, Worcester sauce, and hot sauce into a shaker filled with ice and shake until well chilled
4. Strain into the highball glass
5. Garnish with the celery stalk and second lime wedge