Ingredients
- 45ml Gin
- 30ml Lemon Juice
- 15ml Simple Syrup
- Fever-Tree Premium Soda Water
- Lemon Wedge
- Ice
Steps
- Pour the gin, lemon juice, and simple syrup into a shaker filled with ice and shake until well chilled
- Strain into a chilled highball glass filled with ice and top up with soda water
- Garnish with the lemon wedge
