Ingredients
- 50ml Gin
- Fever-Tree Premium Ginger Ale
- Cucumber Ribbon or Wheels
- 2 Strawberries, Quartered
- Orange Halfmoon
- Mint Sprig
- Ice
Steps
- Layer the strawberries and cucumber ribbon in a chilled highball glass with ice
- Add the gin and top up with Fever-Tree Premium Ginger Ale
- Garnish with the orange halfmoon and mint sprig
