Even though the beautiful Speyside region of the Scottish Highlands is known famously for its Single Malts, they make some pretty damn good gins as well! Including this gem; Caorunn from the Balmenach Distillery.
Created in a one of a kind Copper Berry Chamber. This is the only gin in the world to produce in such a manner resulting in a truly unique product. This distinctive process allows them to extract the maximum flavour from each botanical.
Alongside 6 traditional Gin botanicals, you will find Caorunn’s 5 unique, handpicked ingredients; Coul Blush Apple, Dandelion Leaf, Rowan Berry, Bog Myrtle and Heather!
This aromatic, fresh, crisp and clean gin is best enjoyed in there Signature Gin & Tonic with Fever-Tree Indian Tonic water and a slice of Red Apple.