Gin Of The Week - Caorunn Gin

Gin Of The Week - Caorunn Gin

Even though the beautiful Speyside region of the Scottish Highlands is known famously for its Single Malts, they make some pretty damn good gins as well! Including this gem; Caorunn from the Balmenach Distillery.

Created in a one of a kind Copper Berry Chamber. This is the only gin in the world to produce in such a manner resulting in a truly unique product. This distinctive process allows them to extract the maximum flavour from each botanical.

Alongside 6 traditional Gin botanicals, you will find Caorunn’s 5 unique, handpicked ingredients; Coul Blush Apple, Dandelion Leaf, Rowan Berry, Bog Myrtle and Heather!

This aromatic, fresh, crisp and clean gin is best enjoyed in there Signature Gin & Tonic with Fever-Tree Indian Tonic water and a slice of Red Apple. 

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