Elephant Gin [Germany]
With every full size bottle sold, they contribute 15% of bottle profits to elephant conservation charities such as Big Life Foundation, while with each miniature bottle sold, 15% of bottle profits is donated to Sheldrick Wildlife Trust. Both to protect the conservation of Elephants across Africa.
Dr Beak [New Zealand]
At Dr Beak, they only use materials and ingredients with sustainability in mind. Putting love back into the land. A 5% portion of the profits is gifted back to Forest & Bird to protect our precious biodiversity.
Black Robin [New Zealand]
With the sale of each bottle, a donation is made to The Royal Forest and Bird Protection Society of New Zealand, to help protect our native plants, animals and wild places, on land and in our oceans.
Another are of focus is responsible sourcing of botanicals, using organic where possible.
Hastings Distillers [New Zealand]
New Zealand’s first producer of certified organic artisan spirits and liqueurs. Building on winemaking skills, they set out to create sophisticated, unique spirits and liqueurs. Classics given a modern interpretation. To find the purest expression of their collection of botanicals, they chose to use only organic and biodynamic ingredients.
Warner's Gin [England]
At Warner’s Distillery, they make all their gins with one hue principal in mind; Real tastes better! Overhauling the family farm back in 2012 to start a distillery. Fast-forward to 2022 where most of the all-natural botanicals are now grown and sourced in their garden. Real, farm-grown ingredients that bring you back to nature.
