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Karu Affinity Gin
Born on the edge of Sydney where the city meets The Devil's Wilderness in the Blue Mountains National Park, Karu source as many ingredients as they can locally.
With highlight botanicals of vanilla, pomegranate, and juniper, Affinity has received numerous gold awards for its contemporary style at prestigious shows around the world. Including at IWSC, San Francisco World Spirits Competition, Sip Awards, and Australian Gin Awards.
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Fever-Tree Refreshingly Light Mediterranean Tonic Water
Fever-Tree Refreshingly Light Mediterranean Tonic Water was chosen as the perfect pairing as its herbaceous flavours complement and enhance the juniper forward and spice flavour profile of Karu Affinity Gin while being lower in sugar.
By blending the essential oils from herbs that they have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water.
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Parched Dehydrated Pink Grapefruit Slices
These all-natural dehydrated pink grapefruit half moons are a great garnish as they still carry the fruit flavour and they elevate any drink or food creation.
100% Natural. Zero added sugar, all of the flavour!
You also get an air-tight glass jar in you first box to store your garnish in style while keeping it fresh.
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Proper Crisps Onion & Green Chives
A proper twist on the old onion crisp, they've blended gourmet onions with green chives and Marlborough Sea Salt, for a scrumptiously savoury snack.
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Other Products
Plus a couple of excellently tasty extras to enhance the Karu experience: Toad's Kitchen Gin & Juice spice ruband Ziggy's Wild Foods Native Davidson Plum & Gin Botanical Jam which are both made using spent Karu botanicals.
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