• 45ml Gin
  • 10ml Maraschino Liqueur
  • 10ml Creme de Violette
  • 15ml Fresh Lemon Juice
  • Brandied Cherry
  • Ice


  1. Pour all the gin, maraschino liqueur, creme de violette, and lemon juice into a shaker with ice and shake until well chilled
  2. Strain the contents into a chilled coupe glass
  3. Garnish with the brandied cherry
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