Ingredients
- 45ml Gin
- 10ml Maraschino Liqueur
- 10ml Creme de Violette
- 15ml Fresh Lemon Juice
- Brandied Cherry
- Ice
Steps
- Pour all the gin, maraschino liqueur, creme de violette, and lemon juice into a shaker with ice and shake until well chilled
- Strain the contents into a chilled coupe glass
- Garnish with the brandied cherry
