A traditionally crafted English-style sloe gin, inspired by the age-old ritual of post-summer berry foraging, where children gathered tart sloe berries as a gift for their gin-sipping elders. This small-batch spirit pays homage to a time when the berries soaked until Christmas, emerging as a richly coloured, gently sweetened liqueur to cap off a festive feast.
Perfect for sipping after dinner, with a dash of and a slice of orange, or in a Charlie Chaplin cocktail.
Made by steeping sloe berries in Camden Valley Dry Gin.
