Ester Spirits
Ester Dry Gin
Ester Dry Gin
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ABV: 43.0%
Size: 700 mL
Origin: Sydney, New South Wales
[100ml Ester Mandarin Gimlet with each bottle purchased while stocks last]
The Liquor Cellar Exclusive
This striking, multi award-winning, Dry Gin, made using a traditional all-in method of distillation. The recipe takes the clean, juniper-forward profile inspired by a classic London Dry style before layers of their own unique Australian twist, a punch of savoury citrus flavour and the judicious accent of locally grown botanicals.
An unfiltered, exceptionally classy and well-balanced gin for classicists and modernists alike, and a natural for any traditional gin cocktails.
Botanicals: Juniper, Coriander Seed, Liquorice, Cardamom, Orris Root, Angelica Root, Cassia Bark, Macadamia, Clove, Native Pepperberry, Mandarin Peel, Finger Lime & Lemon Myrtle
Serving Suggestion: Enjoy with Fever-Tree Refreshingly Light Indian Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Led by bold aromatics of juniper, vibrant citrus, and root spice.
Palate: A herbaceous intensity followed by
layered citrus across a strong juniper backbone.
Finish: Lifted by sweet mandarin with lingering fresh herbal tones.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Ester Spirits
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Taste Profile


Suggested Recipe
GIMLET
Ingredients
- 60ml Ester Dry Gin
- 30ml Lime Juice
- 15ml Simple Syrup
- Lime Wheel or Lime Peel Twist
- Ice
Steps
- Pour the gin, lime juice, and simple syrup into a shaker with ice and shake until well chilled
- Strain into a chilled coupe glass
- Garnish with the lime wheel or lime peel twist
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