imagination Damson Plum & Blackberry Gin Liqueur
imagination Damson Plum & Blackberry Gin Liqueur
ABV: 32.0%
Size: 700 mL
Origin: Reikorangi, Wellington
Inspired by traditional sloe gin, damson plums picked from kiwi backyards each February are macerated for two months in a dry gin to make this sweet gin liqueur.
Botanicals: Juniper, Coriander Seed, Orris Root, Mānuka, Cinnamon, Liquorice Root, Lemon, Lime, Navel Orange, Damson Plum & Blackberry
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Gin-forward.
Palate: Opens to tart plum and earthy blackberry.
Finish: Citrus, juniper, and berry linger.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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imagination Distilling
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Suggested Recipe
CHARLIE CHAPLIN
Ingredients
- 30ml Apricot Brandy Liqueur
- 30ml imagination Damson Plum & Blackberry Gin
- 30ml Lime Juice
- Orange Peel Twist
- Ice
Steps
- Pour the gin, brandy liqueur, and lime juice into a shaker filled with ice and shake until well chilled
- Fine strain into a chilled cocktail glass
- Garnish with the orange peel twist
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