imagination Triple Distilled Dry Gin
imagination Triple Distilled Dry Gin
ABV: 42.0%
Size: 700 mL
Origin: Paraparaumu, Wellington
Reikorangi Triple Distilled Dry Gin is made using traditional London Dry botanicals, and mānuka to give a leafier earthiness, but treated a little differently such as using whole citrus which is vapour infused.
Distilled at the site of the original Tuatara Brewery on the Kapiti Coast. Mates Chris and Simon spent two years perfecting this gin.
Botanicals: Juniper, Coriander Seed, Mānuka, Cinnamon, Liquorice Root, Lemon, Lime & Seville Orange
Serving Suggestion: Enjoy with Fever-Tree Aromatic Tonic Water and a slice of orange.
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Tasting Notes
Nose: Gingerbread with orange zest and earthy spice.
Palate: Pronounced spice upfront with lemon.
Finish: Citrus and strong cinnamon.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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imagination Distilling
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Suggested Recipe
CLASSIC G&T
Ingredients
- 60ml imagination Reikorangi Triple Distilled Dry Gin
- Fever-Tree Refreshingly Light Indian Tonic Water
- Orange Wedge
- Lemon Wedge
- Ice
Steps
- Pour the gin into a copa or wine glass over ice cubes
- Top up with the tonic water
- Garnish with the orange wedge and lemon wedge
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