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Ink

Ink Sloe & Berry Gin

Ink Sloe & Berry Gin

Regular price $74.99 NZD
Regular price Sale price $74.99 NZD
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ABV: 26.0%

Size: 700 mL

Origin: North Tumbulgum, New South Wales

Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe.

The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries.

The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry.

Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a refreshing lower strength “Drink Less - Enjoy More” option - perfect for sipping on the rocks.

Note the colour of Ink Gin is 100% natural, with no artificial stabilisers. Organic colours fade over time. Enjoy your bottle sooner rather than later.

Botanicals: Juniper, Sloe Berry, Elderflower, Cinnamon, Cardamom, Angelica Root, Orris Root, Liquorice Root, Lemon Peel, Lemon Myrtle Leaf, Coriander Seed, Native Pepperberry & Sun-Dried Orange Peel

Serving Suggestion: Enjoy with Fever-Tree Indian Tonic Water and a slice of lemon.

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Tasting Notes

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How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

  • Brand

    Ink

  • Distillery

    Husk Farm Distillery

  • Origin

    Australia

  • Style

    Flavoured

  • Taste Profile

Origin

Brand:

Ink

Location:

North Tumbulgum, New South Wales

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Suggested Recipe

SLOE GIN FIZZ

Ingredients

  • 45ml Ink Sloe & Berry Gin
  • 30ml Lemon Juice
  • 15ml Simple Syrup
  • Fever-Tree Premium Soda Water
  • Lemon Wedge
  • Ice

Steps

  1. Pour the gin, lemon juice, and simple syrup into a shaker filled with ice and shake until well chilled
  2. Strain into a chilled highball glass filled with ice and top up with soda water
  3. Garnish with the lemon wedge
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