Karu
Karu Affinity Gin Box - March 2025
Karu Affinity Gin Box - March 2025
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ABV: 44.0%
Size: 700 mL
Origin: Grose Vale, NSW
If you missed out on this box from our monthly subscription or want to get it again, you can now buy it on its own.
Contains:
- 1 x Karu Affinity Gin 700ml
- 1 x Fever-Tree Light Mediterranean Tonic Water 500ml
- 1 x Parched Dehydrated Pink Grapefruit Slices 30g
- 1 x Proper Crisps Onion with Green Chives 150g
- 1 x Toady's Kitchen Cupboard Gin & Juice Salt Blend 30g
- 1 x Ziggy's Wild Foods Native Damson Plum & Gin Botanicals Jam
- 1 x Information card
Note: The snack and garnish may be substituted with an equivalent product.
Botanicals: Juniper (Macedonian), Orange Peel, Coriander Seed, Cardamom, Lemon Myrtle, Vanilla, Pomegranate & Almond
Serving Suggestion: Enjoy with Fever-Tree Light Mediterranean Tonic Water and a slice of pink grapefruit.
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Tasting Notes
Nose: Bright, zingy lemon, juniper, and warming spice.
Palate: Upfront lemon and strong juniper with sweet spice developing.
Finish: Dry and citrus-led with warming spice lingering.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.


Suggested Recipe
TOM COLLINS
Ingredients
- 60ml Karu Affinity Gin
- 1 Lemon Half
- 1 Lemon Wedge
- 10ml Sugar Syrup
- Fever-Tree Premium Soda Water
- Ice
Steps
- Pour the gin into a highball glass filled with ice
- Squeeze over and the drop in the lemon half
- Add the sugar syrup and stir thoroughly
- Top up with the soda water
- Garnish with the lemon wedge
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