Papa Salt Coastal Gin
Papa Salt Coastal Gin
ABV: 43.0%
Size: 700 mL
Origin: Byron Bay, NSW
Reminiscent of slow n’ salty days, Papa Salt is an easy-drinking gin made for sharing.
Like the sandstone cliffs of its home on Australia’s East Coast, Papa Salt’s layers have plenty of stories to tell. Grounded notes from native Wattleseed and Pink Peppercorn are brightened with zesty native Wax Flower, Hibiscus, citrus peel and a hint of oyster shell.
Botanicals: Juniper, Hibiscus, Citrus Peel, Wattleseed, Ginger, Oyster Shell & Others
Serving Suggestion: Fever-Tree Mediterranean Tonic Water and a slice of pink grapefruit.
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Tasting Notes
Coming soon.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
Lord Byron Distillery
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Origin
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Style
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Taste Profile
Suggested Recipe
GIN PALOMA
Ingredients
- 60ml Papa Salt Coastal Gin
- Fever-Tree Pink Grapefruit Soda
- Pink Grapefruit Wedge
- Sea Salt
- Ice
Steps
- Frost the rim of a highball glass with the salt and fill it with ice
- Pour the gin into the glass
- Top up with the soda and garnish with the pink grapefruit wedge
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