• Sugarbird Honeybush & Moringa Gin
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Sugarbird

Sugarbird Honeybush & Moringa Gin (Clearance)

Sugarbird Honeybush & Moringa Gin (Clearance)

$56.64 NZD
$56.64 NZD
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Tax included.

ABV: 42.0%

Size: 750 mL

Origin: Cape Town, Western Cape

This truly South African floral gin is steeped in two strains of fynbos tea, wild cape honeybush and Namibian moringa.

Botanicals: Juniper, Honeybush, Rooibos, Buchu, Moringa, Grains of Paradise, Angelica Root, Coriander Seed, Rose, Orange Blossom & Others

Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.

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Tasting Notes

Coming soon.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Sugarbird

Location:

Cape Town, Western Cape

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Suggested Recipe

BEES KNEES

Ingredients

  • 15ml Honey Syrup
  • 30ml Lemon Juice
  • 60ml Sugarbird Honeybush & Moringa Gin
  • Lemon Peel Twist
  • Ice

Steps

  1. Pour the honey syrup, lemon juice, and gin into a shaker filled with ice and shake until well chilled
  2. Strain into a chilled coupe or martini glass
  3. Garnish with the twist of lemon peel
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