The National Distillery Company New Zealand Native Gin
The National Distillery Company New Zealand Native Gin
ABV: 44.0%
Size: 700 mL
Origin: Napier, Hawke's Bay
Lush sweetness from the karamu, with a peppery zing from the kawakawa make this a well-balanced, flavoursome gin.
Where the art of distilling meets the pure pleasure of creation. A space where ideas are tried and refined. This gin is a testament to both innovation and time honoured traditions. It's a duality that inspires NDC to craft the finest selection of copper distilled New Zealand spirits.
Botanicals: Juniper, Coriander Seed, Angelica Root, Cardamom, Orris Root, Cassia Bark, Lemon Peel, Hemp, Flax Seed, Kawakawa, Karamu & Liquorice Root
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.
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Tasting Notes
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Distillery
The National Distillery Company
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Origin
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Style
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Taste Profile
Suggested Recipe
NEGRONI
Ingredients
- 30ml Campari
- 30ml The National Distillery Company New Zealand Native Gin
- 30ml Sweet Vermouth
- Orange Peel Twist or Orange Wedge
- Ice
Steps
- Pour the Campari, gin, and vermouth into a tumbler filled with ice cubes
- Stir gently until combined
- Garnish with the twist of orange peel or orange wedge
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