Third Island Gin
Third Island Gin
ABV: 46.5%
Size: 700 mL
Origin: Oban, Southland
Rakiura rain. Rakiura botanicals. Rakiura, bottled.
A traditional dry gin with the spice of rainforest botanicals, fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet.
A premium, boutique spirit from New Zealand’s southernmost distillery that celebrates Stewart Island, putting their rich culture, colourful history, and pristine environment in every sip.
Botanicals: Juniper, Mānuka, Rimu, Horopito, Coriander Seed & Others
Serving Suggestion: Enjoy with Fever-Tree Indian Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Led by bold pine and native pepper.
Palate: Bold juniper with bolstering pepper and dry citrus tones.
Finish: Warming, led by mānuka with lasting pine.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Distillery
Rakiura Distilling Co.
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Origin
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Style
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Taste Profile
Suggested Recipe
DRY MARTINI
Ingredients
- 60ml Gin
- 10ml Dry Vermouth
- 1-2 Olives or Lemon Peel Twist
- Ice
Steps
- Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
- Strain into a chilled martini glass
- Garnish with the olives on a skewer or the lemon peel
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