Twelfth Hour Dry Gin
Twelfth Hour Dry Gin
ABV: 43.0%
Size: 700 mL
Origin: Auckland City, Auckland
Small batch distilled with exotic makrut lime for a revitalising taste, Twelfth Hour Dry Gin is made by a group of friends for you to share with yours - whether they are in New Zealand or any other corner of the world.
Botanicals: Juniper, Makrut Lime, Coriander Seed, Orange, Lemon & Others
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lime.
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Tasting Notes
Nose: Unmistakable lime leaf with juniper undertones.
Palate: Bright lime leaf, green coriander seed, and hints of pine.
Finish: Dry, led by mentholic hot spice.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Distillery
Twelfth Hour Distillery
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Origin
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Style
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Taste Profile
Suggested Recipe
GIMLET
Ingredients
- 60ml Twelfth Hour Dry Gin
- 30ml Lime Juice
- 15ml Simple Syrup
- Lime Wheel or Lime Peel Twist
- Ice
Steps
- Pour the gin, lime juice, and simple syrup into a shaker with ice and shake until well chilled
- Strain into a chilled coupe glass
- Garnish with the lime wheel or lime peel twist
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