batch10 New Zealand Gin
batch10 New Zealand Gin
ABV: 40.0%
Size: 700 mL
Origin: Puhoi, Auckland
Made in a classic London Dry style, it's citrus notes honour the nearby orchards of the Omaha and Matakana region.
Botanicals: Juniper, Coriander Seed, Cassia, Angelica Root, Nutmeg, Citrus Peel, Tangerine, Orris Root, Star Anise, Anise, Lemon, Orange & Cardamom
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Soft, subtle spice with coriander.
Palate: Classic notes of light juniper, lemon
peel, and baking spice.
Finish: Mellowing spice.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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batch10
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Suggested Recipe
DRY MARTINI
Ingredients
- 60ml batch10 New Zealand Gin
- 10ml Dry Vermouth
- 1-2 Olives or Lemon Peel Twist
- Ice
Steps
- Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
- Strain into a chilled martini glass
- Garnish with the olives on a skewer or the lemon peel
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