batch10 Pink Gin
batch10 Pink Gin
ABV: 40.0%
Size: 700 mL
Origin: Puhoi, Auckland
The batch10 team have honoured the historic pink gin recipe by infusing their London Dry Gin with cranberries and raspberries, and sweetened with natural berry extracts
Botanicals: Juniper, Coriander Seed, Cassia, Angelica Root, Nutmeg, Citrus Peel, Tangerine, Orris Root, Star Anise, Anise, Lemon, Orange, Cardamom, Pomegranate & Bitters
Serving Suggestion: Enjoy with Fever-Tree Refreshingly Light Indian Tonic Water and a slice of lime.
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Tasting Notes
Nose: Subtle spice and fruit notes.
Palate: Syrupy pomegranate, anise, and nutmeg.
Finish: Driven by soft mellowing spice.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
batch10
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Origin
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Style
Suggested Recipe
PINK G&T
Ingredients
- 45ml batch10 Pink Gin
- Fever-Tree Aromatic Tonic Water
- 5 Dashes Angostura Bitters
- Lime Wedge
- Ice
Steps
- Pour the gin and bitters into a highball glass over ice cubes
- Top up with the tonic water and stir lightly
- Garnish with the lime wedge
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