Blush Boysenberry Gin
Blush Boysenberry Gin
ABV: 37.5%
Size: 700 mL
Origin: Auckland City, Auckland
Blush Boysenberry Gin was the world’s first boysenberry gin. Its star ingredient is sourced fresh from BerryFresh in Te Awamutu, renowned for their single variety boysenberries.
Best kept in a cool, dark place out of direct sunlight. Over time the colour may fade and sedimentation occur.
Botanicals: Juniper, Boysenberry, Citrus Peel, Anise, Cardamom & Angelica Root
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a sprig of mint.
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Tasting Notes
Nose: Sweet boysenberry and anise.
Palate: Pronounced berry notes with light spice supporting.
Finish: Sweet with continuing red fruits.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
Blush Gin
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Origin
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Style
Suggested Recipe
BERRY GIN SPRITZ
Ingredients
- 30ml Blush Boysenberry Gin
- 15ml Simple Syrup
- 15ml Lime Juice
- 100ml Prosecco or Sparkling Wine
- Lemon Wheel
- Frozen Raspberries
- Frozen Blueberries
- Ice
Steps
- Pour the gin, simple syrup, and lime juice into a large wine glass filled with ice
- Add the prosecco
- Stir gently and then garnish with the lemon wheel and frozen berries
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