• Blush Gin Rhubarb
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Blush Gin

Blush Rhubarb Gin

Blush Rhubarb Gin

$89.99 NZD
$89.99 NZD
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Tax included.

ABV: 37.5%

Size: 700 mL

Origin: Auckland City, Auckland

The very first batch of Blush Rhubarb Gin was actually made in a 500ml jam jar and is now their signature gin. This beautiful gin is infused with hand-pressed rhubarb after a triple distillation.

Best kept in a cool, dark place out of direct sunlight. Over time the colour may fade and sedimentation occur.

Botanicals: Juniper, Rhubarb, Liquorice, Coriander Seed, Cassia, Angelica Root, Nutmeg, Citrus Peel, Tangerine, Orris Root & Star Anise

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a sprig of mint.

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Tasting Notes

Nose: Led by rhubarb and root spice.

Palate: Sweet, fruity rhubarb with light supporting spice.

Finish: Led by fruity sweetness.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Blush Gin

Location:

Auckland City, Auckland

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Suggested Recipe

RHUBARB HIGHBALL

Ingredients

  • 60ml Blush Rhubarb Gin
  • Fever-Tree Premium Soda Water
  • Long Rhubarb Slice
  • Ice

Steps

  1. Pour the gin into a highball glass filled with ice cubes
  2. Top up with the soda water
  3. Garnish with the the long slice of rhubarb
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