Curiosity Gin - Ruby
Curiosity Gin - Ruby
ABV: 37.5%
Size: 700 mL
Origin: Christchurch, Canterbury
Whole fresh rhubarb stalks are steeped in their original Curious Dry gin, adding a little sweetness and creating a sweet, fruity gin.
Botanicals: Juniper, Rhubarb, Coriander Seed, Angelica Root, Orris Root, Cinnamon, Liquorice Root, Mānuka Leaf, Lemon, Orange, Lavender & Chamomile
Serving Suggestion: Enjoy with Fever-Tree Premium Ginger Ale and a slice of orange.
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Tasting Notes
Nose: Sweet wild bush flowers and forest elements.
Palate: Stewed rhubarb and honey with a viscous texture.
Finish: Lingering warming bush pepper.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
The Spirits Workshop Distillery
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Origin
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Style
Suggested Recipe
RHUBARB & GINGER
Ingredients
- 60ml Curiosity Gin - Ruby
- Lemon, Halved
- Fever-Tree Premium Ginger Ale
- Ice
Steps
- Pour the gin into a highball glass filled with ice cubes
- Squeeze over the lemon halves and discard
- Top up with the ginger ale
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