• Dancing Sands Sauvignon Blanc Gin
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Dancing Sands

Dancing Sands Sauvignon Blanc Gin

Dancing Sands Sauvignon Blanc Gin

$79.99 NZD
$79.99 NZD
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ABV: 37.5%

Size: 700 mL

Origin: Golden Bay, Tasman

New Zealand Sauvignon Blanc is famous for its bursting passionfruit, lime, and green apple flavours. Through the use of a state-of-art distillation technique, this gin is made from vacuum distilled wine which is blended with Dancing Sands' original Dry Gin.

Botanicals: Juniper, Mānuka Leaf, Coriander Seed, Cardamom Seed, Black Peppercorn, Liquorice Root, Angelica Root & Almond (vacuum distilled Sauvignon Blanc)

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lime.

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Tasting Notes

Nose: Passionfruit, peach, and gooseberry with white pepper.

Palate: Lead by white peach, lime peel, and warming pepper.

Finish: Mellowing warmth with, persistent stone fruit.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Dancing Sands

Location:

Golden Bay, Tasman

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Suggested Recipe

TOM COLLINS

Ingredients

  • 60ml Dancing Sands Sauvignon Blanc Gin
  • 1 Lemon Half
  • 1 Lemon Wedge
  • 10ml Sugar Syrup
  • Fever-Tree Premium Soda Water
  • Ice

Steps

  1. Pour the gin into a highball glass filled with ice
  2. Squeeze over and the drop in the lemon half
  3. Add the sugar syrup and stir thoroughly
  4. Top up with the soda water
  5. Garnish with the lemon wedge
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