Dancing Sands
Dancing Sands Wasabi Gin
Dancing Sands Wasabi Gin
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ABV: 58.0%
Size: 700 mL
Origin: Golden Bay, Tasman
Wasabi root, grown locally in Golden Bay is the inspiration for the taste of Dancing Sands' navy strength gin. Just like this gin, fresh wasabi titillates the back of your mouth and nasal area and has a hit but does not linger like the wasabi paste commonly used.
Botanicals: Juniper, Wasabi Root, Coriander, Kelp Granules, Kelp Powder, Almond, Angelica Root, Liquorice Root, Orange & Dried Horopito
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.
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Tasting Notes
Nose: Savoury notes with coriander and subtle horopito.
Palate: Light juniper and coriander.
Finish: Intense wasabi heat with persistent coriander.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Dancing Sands Distillery
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Taste Profile


Suggested Recipe
NEGRONI
Ingredients
- 30ml Campari
- 30ml Dancing Sands Wasabi Gin
- 30ml Sweet Vermouth
- Orange Peel Twist or Orange Wedge
- Ice
Steps
- Pour the Campari, gin, and vermouth into a tumbler filled with ice cubes
- Stir gently until combined
- Garnish with the twist of orange peel or orange wedge
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