Dr Beak Yuzu Garden Gin (Limited Release)
Dr Beak Yuzu Garden Gin (Limited Release)
ABV: 45.5%
Size: 500 mL
Origin: Martinborough, Wellington
Dr Beak Native Plant Seed Packet with every bottle purchased while stocks last.
A limited release version of Dr Beak's New Zealand Garden Gin with the addition of fresh, locally grown yuzu to amplify the flavour.
Botanicals: Juniper, Coriander Seed, Orris Root, Horopito, Rosemary, Mint, Bay Leaf & Yuzu
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Crushed yuzu flesh with bright spearmint.
Palate: Bursting citrus with well-integrated juniper and fresh crushed mint.
Finish: Long, carried by prickly green spice offset by slightly sweet yuzu.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Dr Beak
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Taste Profile
Suggested Recipe
TOM COLLINS
Ingredients
- 60ml Dr Beak Yuzu Garden Gin
- 1 Lemon Half
- 1 Lemon Wedge
- 10ml Sugar Syrup
- Fever-Tree Premium Soda Water
- Ice
Steps
- Pour the gin into a highball glass filled with ice
- Squeeze over and the drop in the lemon half
- Add the sugar syrup and stir thoroughly
- Top up with the soda water
- Garnish with the lemon wedge
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