• Dr Beak Yuzu Garden Gin
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Dr Beak

Dr Beak Yuzu Garden Gin (Limited Release)

Dr Beak Yuzu Garden Gin (Limited Release)

$74.99 NZD
$84.99 NZD $74.99 NZD
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Vintage

ABV: 45.5%

Size: 500 mL

Origin: Martinborough, Wellington

Dr Beak Native Plant Seed Packet with every bottle purchased while stocks last.

A limited release version of Dr Beak's New Zealand Garden Gin with the addition of fresh, locally grown yuzu to amplify the flavour.

Botanicals: Juniper, Coriander Seed, Orris Root, Horopito, Rosemary, Mint, Bay Leaf & Yuzu

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.

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Tasting Notes

Nose: Crushed yuzu flesh with bright spearmint.

Palate: Bursting citrus with well-integrated juniper and fresh crushed mint.

Finish: Long, carried by prickly green spice offset by slightly sweet yuzu.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Dr Beak

Location:

Martinborough, Wellington

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Suggested Recipe

TOM COLLINS

Ingredients

  • 60ml Dr Beak Yuzu Garden Gin
  • 1 Lemon Half
  • 1 Lemon Wedge
  • 10ml Sugar Syrup
  • Fever-Tree Premium Soda Water
  • Ice

Steps

  1. Pour the gin into a highball glass filled with ice
  2. Squeeze over and the drop in the lemon half
  3. Add the sugar syrup and stir thoroughly
  4. Top up with the soda water
  5. Garnish with the lemon wedge
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