Designed to be an accessible twist on the classic style that is both confident on its own and a versatile mixer, classic gin botanicals are steeped in spirits before final distillation to produce Dunedin Dry Gin.
Dunedin Craft Distillers handcraft their own spirits from surplus bread. Triple distilled and combined with Mount Cargill rainwater, there is the equivalent of one loaf in every 250ml!
