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Kaimai Brewing & Distilling
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ABV: 40.0%
Size: 700 mL
Origin: Waikino, Waikato
Classic botanicals complemented by forest berries to add sweetness and tanginess, hibiscus for its delicate floral note and colour, and mānuka honey for sweetness and earthiness.
Botanicals: Juniper, Coriander Seed, Cinnamon, Forest Berries, Mānuka Honey, Ginger, Angelica Root, Orris Root & Hibiscus Petal
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.
Nose: Cinnamon candy, light mānuka honey, and hints of herbs.
Palate: Bold cinnamon, ginger, and honey syrup.
Finish: Subtle liquorice and pepper.
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
New Zealand
Flavoured
Floral
Herbaceous
Brand:
Location:
Waikino, Waikato
HIGHBALL
Ingredients
Steps
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