Fresh and fruity, with natural ingredients, giving this gin a unique and light finish.
Macerated for seven days using traditional botanicals including Japanese bitter orange peel, juniper berries, liquorice root, angelica, and coriander. After maceration, the gin is distilled without the botanicals, which allows the oils to infuse. Then fresh water from their mountain source is added, which gives this gin it’s fresh taste.
The Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange takes its fresh and light aromas.
