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Etsu Double Yuzu Gin (Limited Edition)

Etsu Double Yuzu Gin (Limited Edition)

Regular price $89.99 NZD
Regular price Sale price $89.99 NZD
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ABV: 43.0%

Size: 700 mL

Origin: Akita

Fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.

Macerated for seven days using traditional and contemporary botanicals such as Japanese yuzu, juniper berries, liquorice root, angelica root, coriander seed, and matcha. After maceration the gin is distilled without botanicals, which allows the oils to infuse. Then freshwater from their mountain source is added, which gives this gin its fresh taste.

Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Yuzu takes its fresh and light aromas from.

Botanicals: Juniper, Yuzu, Coriander Seed, Liquorice Root, Angelica Root & Matcha

Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.

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Tasting Notes

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How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.






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Suggested Recipe



  • 60ml Etsu Double Yuzu Gin
  • 1 Lemon Half
  • 1 Lemon Wedge
  • 10ml Sugar Syrup
  • Fever-Tree Premium Soda Water
  • Ice


  1. Pour the gin into a highball glass filled with ice
  2. Squeeze over and the drop in the lemon half
  3. Add the sugar syrup and stir thoroughly
  4. Top up with the soda water
  5. Garnish with the lemon wedge
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