Fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.
Macerated for seven days using traditional and contemporary botanicals such as Japanese yuzu, juniper berries, liquorice root, angelica root, coriander seed, and matcha. After maceration the gin is distilled without botanicals, which allows the oils to infuse. Then freshwater from their mountain source is added, which gives this gin its fresh taste.
Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Yuzu takes its fresh and light aromas from.
