Etsu Gin
Etsu Gin
ABV: 43.0%
Size: 700 mL
Origin: Asahikawa, Hokkaido
Etsu Enamel Pin with every bottle purchased while stocks last.
Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.
Distilled at the Asahikawa distillery on the northern island of Hokkaido, Etsu gin is distinguished by the balance of the botanicals that compose it and by the purity of the water from the Taisetu mountain. For added strength and character, this gin is distilled with the botanicals after 22 hours of maceration.
Botanicals: Juniper, Yuzu, Bitter Orange Peel, Coriander Seed, Liquorice Root & Angelica Root
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.
Share
Tasting Notes
Coming soon.
Collapsible content
How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
Suggested Recipe
DRY MARTINI
Ingredients
- 60ml Etsu Gin
- 10ml Dry Vermouth
- 1-2 Olives or Lemon Peel Twist
- Ice
Steps
- Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
- Strain into a chilled martini glass
- Garnish with the olives on a skewer or the lemon peel
Sign up to our newsletter
Get 10% off your first order, special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.