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Etsu Pacific Ocean Water Gin (Limited Edition)

Etsu Pacific Ocean Water Gin (Limited Edition)

Regular price $89.99 NZD
Regular price Sale price $89.99 NZD
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ABV: 45.0%

Size: 700 mL

Origin: Asahikawa, Hokkaido

Umami and savoury, with natural ingredients that capture the Japanese coastline, giving this gin a unique and light finish.

Macerated using traditional botanicals including Japanese bitter orange peel, juniper berries, liquorice root, angelica root, and coriander seed. After maceration, the gin is distilled without the botanicals, which allows the oils to infuse. Then fresh water from their mountain source and sea water from the Sea of Japan is added, which gives this gin it’s fresh taste.

Hokkaido is the second largest of the archipelago's four main islands, but the second least populated. It is located north of the main island of Honshu, from which it is separated by the Tsugaru Strait. It is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Sea of Okhotsk to the north. In the Meiji era (1868-1912) the island took its current name: Hokkaido, which means "the way to the North Sea".

Botanicals: Juniper, Yuzu, Bitter Orange Peel, Coriander Seed, Liquorice Root & Angelica Root

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.

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Tasting Notes

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How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.





Asahikawa, Hokkaido

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Suggested Recipe



  • 60ml Etsu Pacific Ocean Water Gin
  • 10ml Dry Vermouth
  • 1-2 Olives or Lemon Peel Twist
  • Ice


  1. Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
  2. Strain into a chilled martini glass
  3. Garnish with the olives on a skewer or the lemon peel
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