Umami and savoury, with natural ingredients that capture the Japanese coastline, giving this gin a unique and light finish.
Macerated using traditional botanicals including Japanese bitter orange peel, juniper berries, liquorice root, angelica root, and coriander seed. After maceration, the gin is distilled without the botanicals, which allows the oils to infuse. Then fresh water from their mountain source and sea water from the Sea of Japan is added, which gives this gin it’s fresh taste.
Hokkaido is the second largest of the archipelago's four main islands, but the second least populated. It is located north of the main island of Honshu, from which it is separated by the Tsugaru Strait. It is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Sea of Okhotsk to the north. In the Meiji era (1868-1912) the island took its current name: Hokkaido, which means "the way to the North Sea".
