Two Four Pillars Cocktail Sticks with every bottle purchased while stocks last.
A special annual release gin made with real Christmas Puddings!
Four Pillars' distiller Cam distills whole Christmas puddings in the botanical basket with amped up juniper, cassia bark, and star anise. Then ages it for a year in 100-year-old Rutherglen Muscat barrels.
This gin is Cam’s tribute to four things he loves: Australia, Christmas, gin, and his late mum, Wilma.
Botanicals: Juniper, Cassia Bark, Star Anise, Christmas Pudding & Others
Serving Suggestion: Enjoy with Fever-Tree Premium Ginger Ale and a slice of orange.
