Four Pillars Bloody Shiraz Gin
Four Pillars Bloody Shiraz Gin
ABV: 37.8%
Size: 700 mL
Origin: Healesville, Victoria
Two Four Pillars Cocktail Sticks with every bottle purchased while stocks last.
Gin combined with Yarra Valley grapes. This crazy experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favorite, the perfect balance of sweet fruit and ginny goodness.
Botanicals: Juniper, Shiraz Grape, Orange, Coriander Seed, Lemon Myrtle, Green Cardamom, Cassia, Star Anise, Lavender, Angelica Root & Native Pepperleaf
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.
Share
Tasting Notes
Nose: Dry coriander and angelica with plum marmalade and warm orange oil.
Palate: Fresh ripe red cherry and ripe plum skin with notes of hibiscus and light supporting
spice.
Finish: Sweet but lightly fruity.
Collapsible content
How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
-
Brand
-
Distillery
Four Pillars Gin Distillery
-
Origin
-
Style
-
Taste Profile
Suggested Recipe
HIGHBALL
Ingredients
- 60ml Four Pillars Bloody Shiraz Gin
- Fever-Tree Premium Soda Water
- Lemon Peel Twist
- Ice
Steps
- Pour the gin into a highball glass filled with ice cubes
- Top up with the soda water
- Garnish with the twist of lemon peel
Sign up to our newsletter
Get 10% off your first order, special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.