Two Four Pillars Cocktail Sticks with every bottle purchased while stocks last.
The fifth gin in Four Pillars' Distiller Series, it takes fresh rhubarb and Yarra Valley apples and combines them with rich brown spices to make a gin that is bright, rich, and full of depth. Using freshly pressed rhubarb shipped in from their friends at Warner’s Distillery in the UK, this gin is basically apple and rhubarb crumble in a glass. But with a whole lot more freshness and maybe a touch more alcohol.
Like most “good” stories involving Brits & Aussies, the idea for this gin started with a drink in a pub. Discourse on cricket quickly turned to gin and it became evident that Warner's and Four Pillars had a lot in common.
They both love a good time and a good drink, and we’re both passionate about sustainable distilling using real, local ingredients to achieve big, natural flavours. So, naturally, it was decided they had to do something together, and thus the fifth Distiller Series gin was born. They agreed to trade their Shiraz grapes for some of Warner's estate-grown rhubarb, and what better to complement rhubarb than delicious fresh apples grown in the Yarra Valley.
