Skip to product information
1 of 1

Four Pillars

Four Pillars x Warner's Green Apple & Rhubarb Gin

Four Pillars x Warner's Green Apple & Rhubarb Gin

Regular price $89.99 NZD
Regular price Sale price $89.99 NZD
Sale Sold out
Tax included.

ABV: 41.8%

Size: 700 mL

Origin: Healesville, Victoria

Two Four Pillars Cocktail Sticks with every bottle purchased while stocks last.

The fifth gin in Four Pillars' Distiller Series, it takes fresh rhubarb and Yarra Valley apples and combines them with rich brown spices to make a gin that is bright, rich, and full of depth. Using freshly pressed rhubarb shipped in from their friends at Warner’s Distillery in the UK, this gin is basically apple and rhubarb crumble in a glass. But with a whole lot more freshness and maybe a touch more alcohol.

Like most “good” stories involving Brits & Aussies, the idea for this gin started with a drink in a pub. Discourse on cricket quickly turned to gin and it became evident that Warner's and Four Pillars had a lot in common.

They both love a good time and a good drink, and we’re both passionate about sustainable distilling using real, local ingredients to achieve big, natural flavours. So, naturally, it was decided they had to do something together, and thus the fifth Distiller Series gin was born. They agreed to trade their Shiraz grapes for some of Warner's estate-grown rhubarb, and what better to complement rhubarb than delicious fresh apples grown in the Yarra Valley.

Botanicals: Juniper, Fresh Rhubarb, Pink Lady Apple, Cacao Shell, Fig Leaf, Kemon Myrtle, Wattleseed, Ginger, Lemon & Others

Serving Suggestion: Enjoy with Fever-Tree Premium Ginger Ale and a slice of apple.

View full details

Tasting Notes

Coming soon.

Collapsible content

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.



Four Pillars


Healesville, Victoria

Learn More

Suggested Recipe



  • 60ml Four Pillars x Warner's Green Apple & Rhubarb Gin
  • Fever-Tree Premium Ginger Ale
  • Lemon Peel Twist
  • Ice


  1. Pour the gin into a highball glass filled with ice cubes
  2. Top up with the ginger ale
  3. Garnish with the twist of lemon peel
More Recipes