Picked after the first frosts, the wild sloes from the sloe trees growing on an all limestone plateau are macerated whole in gin previously distilled by Gabriel Boudier. All the aromas and the colour of the flesh and stone of the sloe dissolve in the gin. After maceration, a carefully controlled amount of sugar is added to obtain this traditional liqueur, whose origin dates back to British household traditions.
This version is presented in a gorgeous ceramic bottle.
Botanicals: Juniper, Sloe Berry & Others
Serving Suggestion: Enjoy with Fever-Tree Premium Soda Water and a slice of lemon.
