• Ink Dry Gin
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Ink

Ink Dry Gin

Ink Dry Gin

$84.99 NZD
$84.99 NZD
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ABV: 43.0%

Size: 700 mL

Origin: North Tumbulgum, New South Wales

This organic, small batch, craft gin resulted from distiller Paul Messenger’s experimentations combining butterfly pea flower with modern Australian flavours in 2012.

Its curious deep indigo hue mixes to blush pink with the addition of tonic, sparking conversation wherever it pours.

The colour of Ink Dry Gin is 100% natural, with no artificial stabilisers. Organic colours fade over time. Enjoy your bottle sooner rather than later.

Botanicals: Juniper, Butterfly Pea Flower, Elderflower, Cinnamon, Cardamom, Angelica Root, Orris Root, Liquorice Root, Lemon Peel, Lemon Myrtle Leaf, Coriander Seed, Native Pepperberry & Sun-Dried Orange Peel

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.

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Tasting Notes

Nose: Lead by liquorice, cinnamon, and lemon peel.

Palate: Lemon myrtle and liquorice lead with pepperberry spice growing.

Finish: Lemon lingers with a slight floral sweetness developing.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Ink

Location:

North Tumbulgum, New South Wales

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Suggested Recipe

CLASSIC G&T

Ingredients

  • 60ml Ink Dry Gin
  • Fever-Tree Refreshingly Light Indian Tonic Water
  • Orange Wedge
  • Lemon Wedge
  • Ice

Steps

  1. Pour the gin into a copa or wine glass over ice cubes
  2. Top up with the tonic water
  3. Garnish with the orange wedge and lemon wedge
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