Jinzu Premium Gin
Jinzu Premium Gin
ABV: 41.3%
Size: 700 mL
Origin: Cameron Bridge, Fife
Jinzu gin was created by British bartender Dee Davies, inspired by her journey to Japan and a lifelong passion for experimenting with flavour. Davies had the opportunity to develop the drink after winning the Diageo’s ‘Show your Spirit’ competition in 2013. The competition aimed to build on the bartender’s experience, unlocking their creativity and potential to co-create a new, innovative product.
Jinzu draws on almost 250 years of distilling expertise to craft a classically British gin with a delightful Japanese twist. Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with a smooth Japanese sake. The drink is distilled in traditional copper pot stills, with a touch of distilled sake for a smooth, creamy finish.
Botanicals: Juniper, Cherry Blossom, Yuzu, Junmai Sake & Others
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.
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Tasting Notes
Coming soon.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
Suggested Recipe
CLASSIC G&T
Ingredients
- 60ml Jinzu Premium Gin
- Fever-Tree Refreshingly Light Indian Tonic Water
- Orange Wedge
- Lemon Wedge
- Ice
Steps
- Pour the gin into a copa or wine glass over ice cubes
- Top up with the tonic water
- Garnish with the orange wedge and lemon wedge
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