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The Kyoto Distillery

Ki No Bi Sei Kyoto Dry Gin

Ki No Bi Sei Kyoto Dry Gin

Regular price $119.99 NZD
Regular price Sale price $119.99 NZD
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ABV: 54.5%

Size: 700 mL

Origin: Kyoto City, Kyoto

KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by their distilling team to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.

In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour.

Botanicals: Juniper, Orris Root, Akamatsu, Yuzu, Lemon, Sanshō Pepper, Kinome, Ginger, Gyokuro Green Tea, Red Shiso Leaf & Bamboo Leaf

Serving Suggestion: Enjoy with Fever-Tree Refreshingly Light Indian Tonic Water and a slice of lemon.

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Tasting Notes

Coming soon.

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How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.



The Kyoto Distillery


Kyoto City, Kyoto

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Suggested Recipe



  • 60ml Ki No Bi Sei Kyoto Dry Gin
  • 10ml Dry Vermouth
  • 1-2 Olives or Lemon Peel Twist
  • Ice


  1. Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
  2. Strain into a chilled martini glass
  3. Garnish with the olives on a skewer or the lemon peel
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