Ki No Bi Sei Kyoto Dry Gin
Ki No Bi Sei Kyoto Dry Gin
ABV: 54.5%
Size: 700 mL
Origin: Kyoto City, Kyoto
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by their distilling team to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.
In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour.
Botanicals: Juniper, Orris Root, Akamatsu, Yuzu, Lemon, Sanshō Pepper, Kinome, Ginger, Gyokuro Green Tea, Red Shiso Leaf & Bamboo Leaf
Serving Suggestion: Enjoy with Fever-Tree Refreshingly Light Indian Tonic Water and a slice of lemon.
Share
Tasting Notes
Coming soon.
Collapsible content
How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
-
Brand
-
Distillery
The Kyoto Distillery
-
Origin
-
Style
-
Taste Profile
Suggested Recipe
DRY MARTINI
Ingredients
- 60ml Ki No Bi Sei Kyoto Dry Gin
- 10ml Dry Vermouth
- 1-2 Olives or Lemon Peel Twist
- Ice
Steps
- Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
- Strain into a chilled martini glass
- Garnish with the olives on a skewer or the lemon peel
Sign up to our newsletter
Get 10% off your first order, special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.