Ki No Tea Kyoto Dry Gin
Ki No Tea Kyoto Dry Gin
ABV: 45.1%
Size: 700 mL
Origin: Kyoto City, Kyoto
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
Botanicals: Juniper, Orris Root, Akamatsu, Yuzu, Lemon, Gyokuro Green Tea & Tencha Green Tea
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.
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Tasting Notes
Coming soon.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Brand
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Distillery
The Kyoto Distillery
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Origin
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Style
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Taste Profile
Suggested Recipe
DRY MARTINI
Ingredients
- 60ml Ki No Tea Kyoto Dry Gin
- 10ml Dry Vermouth
- 1-2 Olives or Lemon Peel Twist
- Ice
Steps
- Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
- Strain into a chilled martini glass
- Garnish with the olives on a skewer or the lemon peel
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