• Knocknaveagh 1862 Dry Gin
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Knocknaveagh

Knocknaveagh 1862 Dry Gin

Knocknaveagh 1862 Dry Gin

$84.99 NZD
$84.99 NZD
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ABV: 41.0%

Size: 700 mL

Origin: Cambridge, Waikato

A chance find at a local antique shop was the inspiration behind this gin, an old recipe from 1862 for a "A Fine Gin" out of a chemistry book, including uncommon botanicals of Grains of Paradise, Calamus Root, Cucumber, and Lemon Myrtle.

Botanicals: Juniper, Grains of Paradise, Calamus Root, Cucumber, Lemon Myrtle & Others

Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of orange.

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Tasting Notes

Coming soon.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Knocknaveagh

Location:

Cambridge, Waikato

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Suggested Recipe

BREAKFAST MARTINI

Ingredients

  • 1tsp Orange Marmalade
  • 45ml Knocknaveagh 1862 Dry Gin
  • 15ml Cointreau
  • 15ml Lemon Juice
  • Orange Peel Twist
  • Ice

Steps

  1. Muddle the marmalade with the lemon juice in a shaker until liquified
  2. Add the gin and Cointreau, fill with ice, and shake until well chilled
  3. Strain into a chilled coupe or martini glass
  4. Garnish with the twist of orange peel
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