• Koakoa Tīni Rēmana Gin
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Koakoa

Koakoa Tīni Rēmana Gin

Koakoa Tīni Rēmana Gin

$64.99 NZD
$64.99 NZD
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ABV: 41.0%

Size: 700 mL

Origin: Paraparaumu, Wellington

Koakoa Tīni Rēmana Gin is inspired by New Zealand’s history of making lemon based treats and the Italian lemon liqueur limoncello.

Botanicals: Juniper, Lemon & Others

Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.

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Tasting Notes

Nose: Lemon myrtle and menthol spice.

Palate: Orange and lemon peel lead with a touch of Mānuka honey sweetness.

Finish: Citrus-driven and quick.

How To Read A Taste Matrix

The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.

The more segments that are filled in any of these tastes, the stronger it is.

Origin

Brand:

Koakoa

Location:

Paraparaumu, Wellington

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Suggested Recipe

TOM COLLINS

Ingredients

  • 60ml Koakoa Tīni Rēmana Gin
  • 1 Lemon Half
  • 1 Lemon Wedge
  • 10ml Sugar Syrup
  • Fever-Tree Premium Soda Water
  • Ice

Steps

  1. Pour the gin into a highball glass filled with ice
  2. Squeeze over and the drop in the lemon half
  3. Add the sugar syrup and stir thoroughly
  4. Top up with the soda water
  5. Garnish with the lemon wedge
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