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Lavender Hill
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ABV: 40.0%
Size: 700 mL
Origin: Riverhead, Auckland
A triple distilled gin made using the essential oils from their own commercial fields of 'Pacific Blue' English lavender (Angustifolia) which is hand harvested and extracted on their farm in Riverhead.
Botanicals: Juniper, Coriander Seed, Cassia, Angelica Root, Nutmeg, Citrus Peel, Tangerine, Orris Root, Star Anise, Anise, Lemon, Orange, Cardamom & English Lavender
Serving Suggestion: Enjoy with Fever-Tree Mediterranean Tonic Water and a slice of lemon.
Nose: Soft and floral with hints of lavender.
Palate: Subtle sweetness from florals with spiced orange fruits and coriander.
Finish: Slightly nutty and dry.
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
Lavender Hill Distillery
New Zealand
Flavoured
Floral
Brand:
Location:
Riverhead, Auckland
AVIATION
Ingredients
Steps
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